How to Stop the Spread of Spotted Lanternflies By Elham Shabahat November 4, 2023 These colorful insects are moving across the Northeast and will likely be near you soon In this story: invasive species, insects, agriculture, forests, wildlife
What to Do When a Plant Is Invasive But Also Serves a Purpose By Kea Krause July 24, 2023 Here’s how one plant got its own classification on Maine’s banned plant list In this story: invasive species, forests, climate change
European Green Crab Populations Are Exploding in Washington State By Michael Crowe November 27, 2022 With a recent executive order, Governor Inslee tries to stem their spread before it’s too late In this story: marine ecosystems, invasive species, oceans
Invasive Species Aren’t Always the Bad Guys By Isobel Whitcomb February 17, 2022 For some plants struggling to keep up with climate change, invasive species may be the lifeline they need In this story: invasive species, science, climate change
Good Dogs Against Invasive Species By Heide Brandes December 8, 2019 Is man’s best friend also nature’s best protector? In this story: invasive species, wildlife
Invasive-Grass Fires Are Not Just a Western Problem By Jason Daley November 18, 2019 A new study shows many species of invasive grasses are increasing wildfires In this story: wildfire, forests, ecosystems, invasive species
Meet the Invasive-Species Squad By Amy Brecount White May 26, 2019 Purging prolific garlic mustard unites this cul-de-sac community In this story: invasive species
Tribal Nations Need to Be Included in Effort to Combat Invasives By Jason Daley November 30, 2017 A study shows Native Americans are often neglected when it comes to consultation In this story: invasive species, science
Invasive Species in Hawaii Are Eating Everything—Even Themselves By Sara Novak March 2, 2017 Cannibalism helps invaders out-compete native species In this story: invasive species, wildlife
The 5 Best Invasive Species to Eat By Rachael Monosson February 9, 2016 Worried about non-native plants and animals? Just eat 'em. In this story: food and drink, invasive species, cooking